Closeup of two loaves of rustic sourdough bread — illustrative photo
Wholemeal Sourdough Bread, Smoked butter with sherry and apple and Olive Oil from the Duero valley - Alma, Lisbon (52740671865) — illustrative photo
Artisan breads — illustrative photo
Artisan Loaves of Bread (Unsplash) — illustrative photo

Born & Bread Bakehouse

Your guide to this artisan bread bakery on 1113 Florida Ave S, Lakeland — hours, map, menu and directions.

Artisan bread bakery Hours listed
Get directions (863) 450-4513 See the menu

Opening hours

 
Eastern Time

Checking hours…

MondayClosed
TuesdayClosed
Wednesday7 AM – 2 PM
ThursdayClosed
FridayClosed
Saturday8 AM – 1 PM
SundayClosed

12 hours a week across 2 days. Holiday hours may differ.

Tap for directions

1113 Florida Ave S, Lakeland, FL 33803

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Address1113 Florida Ave S, Lakeland, FL 33803
Phone(863) 450-4513
StyleArtisan bread bakery
CountyPolk County
Time zoneEastern Time
From city center1.2 mi south

About Born & Bread Bakehouse

Born & Bread Bakehouse serves Lakeland from 1113 Florida Ave S, 1.2 mi south of the Lakeland city center.

Lakeland has 47 places on our map that bake or sell fresh pastry, and this is one of them — about one per 2,659 people living in the city. The closest neighbour on our map is Cake Makers Studio, 1.1 mi away.

Born & Bread Bakehouse opens as early as 7 AM and stays open until 2 PM on its longest day, for about 12 hours across 2 days a week. Note that Sundays are a day off here.

What to order

Typical items at an artisan bread bakery like this one — the bakery's own selection may differ.

Full menu

Sourdough loaves

  • Rye sourdoughTangy loaf made with a good portion of rye flour, darker and more aromatic, with a moist, slightly sticky crumb.
  • Kalamata olive sourdoughCountry sourdough studded with briny Kalamata olives and a hint of herbs; savory enough to eat with nothing but olive oil.
  • Jalapeño cheddar sourdoughSourdough folded with sharp cheddar cubes and diced jalapeño, so melted cheese pockets crisp against the crust.
  • Cranberry walnut sourdoughSourdough studded with tart dried cranberries and toasted walnuts; a fruity, nutty loaf for cheese boards and toast.

French & Italian breads

  • BaguetteLong, slender French loaf with a crackling, deeply browned crust and a light, cream-colored crumb; best on the day it's baked.
  • CiabattaFlat, rustic Italian loaf from a very wet dough, with a thin, crisp crust and large irregular holes ideal for sandwiches.
  • Rosemary focacciaDimpled, olive oil–soaked flatbread topped with fresh rosemary and flaky salt; crisp underneath and pillowy inside.
  • Pain de campagneFrench country loaf blending white, whole wheat and rye flours for a rustic, slightly sour flavor and chewy crumb.

Enriched breads

  • Brioche loafRich French loaf made with plenty of butter and eggs, feathery and golden inside; excellent for French toast.
  • Braided challahSix-strand braided loaf enriched with eggs and oil, with a lacquered crust and soft, pull-apart crumb.
  • Japanese milk breadUltra-soft, fluffy sandwich loaf made with a cooked flour paste, staying moist and springy for days.
  • Cinnamon swirl loafSoft sandwich bread rolled with a ribbon of cinnamon sugar, giving a spiraled slice that toasts beautifully.

Typical busy times

5 AM9 AM1 PM5 PM10 PM

Estimated from the opening hours and typical bakery traffic — not live data.

When to go

  • Weekday mornings are usually the rush, peaking around 8 AM.
  • For the widest choice, arrive within the first hour after opening — popular items can sell out by early afternoon.
  • The last hour before closing tends to be quiet, and some bakeries discount day-old bread then.
  • Closed on Sundays — plan weekend treats for Saturday.
Full hours

Photos

All photos
Closeup of two loaves of rustic sourdough bread — illustrative photo
Illustrative photo
Wholemeal Sourdough Bread, Smoked butter with sherry and apple and Olive Oil from the Duero valley - Alma, Lisbon (52740671865) — illustrative photo
Illustrative photo
Artisan breads — illustrative photo
Illustrative photo
Artisan Loaves of Bread (Unsplash) — illustrative photo
Illustrative photo

Visitor reviews

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Questions about Born & Bread Bakehouse

What are Born & Bread Bakehouse's hours?
Born & Bread Bakehouse's listed hours are Mon–Tue: Closed; Wed: 7 AM – 2 PM; Thu–Fri: Closed; Sat: 8 AM – 1 PM; Sun: Closed. Holiday hours can differ.
Is Born & Bread Bakehouse open on Sunday?
No, Born & Bread Bakehouse is listed as closed on Sundays.
What time does Born & Bread Bakehouse open in the morning?
The earliest listed opening time is 7 AM on Wednesday.
Where is Born & Bread Bakehouse located?
Born & Bread Bakehouse is at 1113 Florida Ave S, Lakeland, FL 33803. Tap the map on this page to open turn-by-turn directions.
What is the phone number for Born & Bread Bakehouse?
The listed phone number is (863) 450-4513.
What should I order at Born & Bread Bakehouse?
As an artisan bread bakery, typical picks include Rye sourdough, Kalamata olive sourdough, Baguette, and Ciabatta. See the full menu page for more.
What other bakeries are near Born & Bread Bakehouse?
Nearby options include Cake Makers Studio (1.1 mi), Glazed Up Mini Donuts (1.2 mi), and Muffhens Bakery (1.2 mi).

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